FAMILY FEATURES
A
lthough brisket is generally regarded as a cool weather dish, you may be surprised how this
ultimate comfort food works in delicious recipes that help you hang on to the fading days of
summer.
A traditional Barbecued Beef Brisket prepared low and slow over a charcoal grill is sure to be a crowd
pleaser for a backyard tailgate or a casual gathering with friends. Leftovers can help warm up a cool morning
with a decadent serving of Barbecue Benedict, and you can look forward to a Grilled Greek Salad Pita with
Beef Brisket for a tasty midday meal.
As any grill master knows, achieving grilling greatness begins with a charcoal fire. These recipes, created
by world champion pitmaster Chris Lilly, showcase how Kingsford® Charcoal can help you achieve an
authentic smoky flavor that will delight the taste buds of your family and friends. Each briquet contains
natural ingredients and real wood for a delicious cookout every time. Find more recipes featuring your
favorite grilled meats at www.kingsford.com.
30 West Virginia Farm Bureau News