Candy Corn Drinks
Servings: 8
1 cup (half of 12-ounce package) Bright White
Candy Melts Candy, melted according to package
directions
1 cup (half of 12-ounce package) Orange Candy
Melts Candy, melted according to package directions
1 package (12 ounces) Yellow Candy Melts Candy,
melted according to package directions
Orange flavored fruit drink, orange, peach or mango
juice or other favorite drink
Fill disposable decorating bag with melted bright
white candy. Divide evenly among cavities of 8-cavity
silicone shot glass mold, taking care to not get any
candy on sides of mold. Repeat process with orange
and yellow candy. Refrigerate until candy is set, about
30 minutes. Carefully remove candy glasses from mold
and set aside. Fill with orange drink.
Witch’s Brew Mocktail
Servings: 6
3 cups ginger ale, chilled
1 1/2 cups pineapple juice,chilled
1/3 cup sweetened limejuice, chilled
Green gel food color or green icing color
(optional)
Black Colored Sugar
Gummy Eyeball
Skewers
In large pitcher, combine ginger ale,
pineapple juice, sweetened lime juice and, if
using, gel food color.
To prepare glasses, dip rims of martini
glasses in water, then in black sugar. Fill with
drink mixture; add eyeball skewers.
Masquerade Cookies
Servings: 2 dozen cookies
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
1 egg
1 1/2 teaspoons Imitation Clear Vanilla Extract
1/2 teaspoon Imitation Almond Extract
Royal icing
Orange, Black, Green, Lemon Yellow, Brown and Violet Icing Colors, as desired
Orange, Yellow, Orange, Lavender and Black Colored Sugars, as desired
Halloween Jimmies, Nonpareils and Icing Decorations, as desired
Candy Melts candy
Cookie sticks
Preheat oven to 350°F.
In large bowl, mix flour, baking powder and salt. In second large bowl, beat butter and sugar with electric mixer
until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture 1 cup at a time, mixing after each
addition. Do not chill dough. Divide dough into 2 balls.
On floured surface, roll each ball into a circle approximately 12 inches in diameter by 1/8 inch thick. Dip eye and
glasses cookie cutters in flour before each use. Arrange cookies on ungreased cookie sheet.
Bake 8–11 minutes or until cookies are lightly browned. Cool completely on cooling grid. Decorate as desired
using tinted royal icing, colored sugars and Halloween icing decorations. Use melted candy to attach sticks to backs
of cookies; chill until set.
West Virginia Farm Bureau News 27