Using the proper grilling
technique
For exceptional steaks every time,
incorporate these tips from Omaha
Steaks Executive Chef Karl Marsh.
1. Clean and heat your grill on high.
2. Blot dry any moisture using a clean
paper towel, and then lightly oil the
steak before you put it on the grill.
This helps the searing process and
prevents sticking.
3. Season your food before grilling,
preferably with Omaha Steaks
seasonings.
4. Sear the outside of steaks when
grilling. This really helps with the
flavor and juiciness.
5. Use tongs or a spatula to turn your
meat on the grill. Using a fork can
damage and dry out the meat.
6. Cover your grill as much as possible
during the grilling process. This
helps to lock in the grilled flavor and
will help prevent flare-ups.
7. Keep a spray bottle with water
handy to douse any unexpected
flare-ups.
8. Use the 60/40 grilling method. Grill
for 60 percent of the time on the
first side, then grill 40 percent of the
time after you turn over the food.
This will give you an evenly cooked
product.
9. Place your cooked product on a
clean plate. Never place cooked
product on the plate you used to
transport the raw product to the grill
without thoroughly washing it first.
10. Allow your steaks to “rest” for 5
minutes between cooking and eating.
This will help retain moisture when
you cut into them.
T-Bone Steaks with Dad’s
Steak Rub
Prep time: 15 minutes | Cook
time: 15 minutes
Total time: 30 minutes
Servings: 4
4 Omaha Steaks T-Bone
Steaks
2 tablespoons cooking oil
Dad’s Steak Rub (see recipe)
Thaw steaks overnight in
refrige