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FAMILY FEATURES
f you’ll be hosting friends and family to honor Easter this year, make your gathering as simple as it is
scrumptious with a decadent brunch menu.
If you’re daunted by the diversity of dishes
a brunch menu demands, remember that quality ingredients – not complex preparation – is what makes
dishes truly stand out. Fresh produce and superior products instantly elevate a recipe from good to great.
These brunch staples all start as basics, but
get a boost with the right combination of quality ingredients:
Made-to-order omelets are always a hit because they guarantee you’re serving up exactly what your
guests enjoy. Use a few winning ingredients to create an easy and quick omelet base, then offer an array of
toppings, including unexpected flavors such as Jarlsberg Brand Cheese. Best known for its classic wedge, this
nutty, mild cheese is also available in slices – perfect for the ooey-gooey factor everyone loves in an omelet.
A classic French quiche combines fresh and flavorful ingredients, is easy to make and tastes delicious hot
or cold. The quiche is simple enough to make that you can prepare several varieties, giving guests plenty of
options and handily filling a buffet spread. Simply prepare your crust and filling base then mix in fresh, crisp
veggies that are steamed or lightly browned. Or create a savory, meaty quiche with your favorite sausage or
bacon. Add some cheese before filling the crust and sprinkle some more cheese on top before baking.
Finger foods bursting with flavor simply make brunch better. This recipe uses ready-rolled puff pastry
sheets, rosemary and the distinctive taste of Jarlsberg Brand Cheese for a mouthwatering dish that can be
featured at a tasting station or as part of a larger meal.
Find more recipes for your Easter brunch at jarlsberg.com.
26 West Virginia Farm Bureau News