FAMILY FEATURES
A
hot new dessert trend is here — cookies are getting a makeover. As
identified in the McCormick Flavor Forecast 2015, favorite cookie flavors —
like snickerdoodles and gingersnaps — are being reimagined in new decadent
desserts. From peanut butter mousse tarts to chocolate chip biscotti with a
creamy dipping sauce, these desserts redefine “milk and cookies.”
“Here in the kitchens, we looked at the distinctive flavors of popular cookies for
inspiration,” said Mary Beth Harrington of the McCormick Kitchens. “Cinnamon
sugar is the signature flavor in snickerdoodles, so we reimagined that cinnamon
sweetness into a peanut butter mousse and peanut crust, resulting
in a delicious tart.”
For more twists on classic cookie flavors, check out www.McCormick.com.
26 West Virginia Farm Bureau News