FAMILY FEATURES
W
hether you’re
celebrating a
special occasion
or just want to make breakfast
more special, gather friends and
family around the table to make
some new memories together.
These recipes are full of flavor
and, best of all, easy to make,
so you have more time to spend
enjoying a delicious meal with
the people you love.
Olé Tortilla Cups
— Zesty bites made with
Johnsonville Hot & Spicy
Breakfast Sausage Links can
be prepped ahead of time and
baked when you’re ready.
Cornbread with Spicy
Sausage and Red Peppers —
A colorful side that pairs great
with a tasty skillet dish.
Breakfast Sausage
Skillet with Sautéed Tomatoes
and Basil — Have all the
ingredients prepped and ready
to go to make cooking this
restaurant-style breakfast skillet
really easy.
Crustless Mini
Quiches — Make these bitesized beauties ahead of time
and serve at room temperature.
For more delicious reasons
to rise and dine, visit www.
johnsonville.com.
26 West Virginia Farm Bureau News
Cornbread with Spicy Sausage
and Red Peppers
Servings: 8
Prep Time: 25 minutes
Bake Time: 20 minutes
1 12-ounce package
Johnsonville Hot & Spicy or
Original Recipe Breakfast Sausage
1 cup yellow cornmeal
3/4 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/4 cup butter, melted
3/4 cup chopped red bell pepper
1/2 cup shredded cheddar cheese
Preheat oven to 425°F.
Remove sausage links from
casings. (Slice casing with knife and
peel to remove.)
In skillet, cook and crumble
sausage until no longer pink; drain
and set aside.
In bowl, combine cornmeal, flour,
sugar, baking powder and salt.
In another bowl, combine eggs,
milk and butter; stir into dry
ingredients just until moistened.
Fold in sausage, red bell pepper
and cheese.
Pour into a greased 8-inch square
baking pan. Bake for 18 to 20
minutes or until golden brown. Serve
warm.
Crustless Mini Quiches
Yield: 7 servings (3 quiches each)
Prep Time: 10 minutes
Cook Time: 10 minutes
Nonstick oven spray
1 sleeve whole wheat crackers,
crushed
1/2 cup Parmesan cheese
1 package Johnsonville
Original Recipe Breakfast Sausage
1 package frozen broccoli
florets, thawed, drained
1 cup frozen corn
8 ounces reduced fat cheddar
cheese
32 ounces liquid egg whites
Kosher salt and fresh pepper,
to taste
Preheat oven to