T
FAMILY FEATURES
his Fourth of July, take your backyard barbecue staples from basic to bold with knock-out burgers,
grilled fruit “steaks” and festive red, white and blue-colored desserts.
Opt for burgers with a brazen rub that creates a caramelized outer layer. Make
the meal an epic Fourth of July feast with a side of grilled watermelon steaks, marinated in white balsamic
vinegar, lemon juice and rosemary, and topped with walnuts, lemon zest and fresh parsley.
“Burgers are an Independence Day mainstay, but that doesn’t mean they have to be boring,” said
McCormick Executive Chef Kevan Vetter. “Pick a flavor combo that packs a real punch for the rub, then
build out the burger with toppings and condiments to match that taste. For example, use Smoky Montreal
Steak Seasoning, chili powder and brown sugar to make a sweet and smoky rub, then top with a rich BBQ
mayonnaise, melty cheddar, grilled pickle slices and crispy onion straws.”
For more tips and recipes for unforgettable Fourth of July fare, check out McCormick.com and visit
McCormick Spice on Facebook and Pinterest.
26 West Virginia Farm Bureau News