Grilled Hawaiian Ham Sandwich
By Amanda Folkens
Serves: 1
1 tablespoon brown sugar
1/2 tablespoon seasoning pepper
1 to 2 1/4-inch thick ham slices (about the same
thickness as the bread)
Cooking spray
Pineapple slices (can be fresh or canned)
2 slices sourdough bread
Preheat grill for high heat.
Mix brown sugar with pepper to create a rub
mixture.Using your hands, massage the rub onto
both sides of the slices of ham. Ham slices should
be completely covered (front and back) with brown
sugar mix.
Place ham slices on sheet of lightly greased foil,
then place onto grill. On separate sheet of greased
foil, lay pine pple slices out, uncovered.
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Cook for 6 to 8 minutes or until brown
caramelization appears around edges of ham and
pineapple. Remove ham and pineapple from heat and
assemble onto toasted sourdough bread.
Beef Rack of Ribs
By Danell Kalcevic
Serves: 4 to 6
Salt (to taste)
1tablespoon black pepper (to taste)
1 tablespoon seasoned garlic salt (to taste)
Cayenne pepper (optional)
1 to 2 racks of beef ribs (number of racks based
on number of people)
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