WV Farm Bureau Magazine February 2015 | Page 12

Calling All Strawberry Growers! Fresh, local strawberries are needed for this year’s West Virginia Strawberry Festival to stock a “Strawberry Market” planned for the May 9-17, 2015 event. The Strawberry Festival board, the City of Buckhannon and the West Virginia Department of Agriculture (WVDA) are working cooperatively with private farmers to have local berries for sale at locations throughout West Virginia’s “strawberry city.” “This great festival is an excellent opportunity for local farmers to benefit from the visitors that pour into Upshur County each May,” said Commissioner of Agriculture Walt Helmick. “But like the other tremendous foodrelated opportunities in our state, we need more growers to become involved.” While local growers have continued to produce small amounts of berries for the traditional strawberry auction and other festival events, retail sales of West Virginia berries has been nearly nonexistent for decades. At one time, the area grew a surplus of strawberries that were shipped out of state following the festival. One undated historical report in the archives of the Upshur County Historical Society notes that more than 1,500 gallons of berries were shipped to Pittsburgh. It also said that farmers would be supplying cherries, raspberries and currants “later in the season.” But over the years, that supply was replaced by berries from largescale, out-of-state producers. 12 West Virginia Farm Bureau News However, local berries made a reappearance in 2014. WVDA project coordinator Buddy Davidson said that the few berries provided by state growers sold well last year. “We sold 200 pints of berries at quite a premium over farmers’ market prices, and that was only at one location and only over two days,” Davidson said. “I think we can duplicate that number at three or four other locations in Buckhannon.” He noted that the timing of the festival has been problematic for growers, who have had a difficult time having berries ripe in mid-May. The increasing prevalence of high tunnels – low-cost, unheated greenhouse-type structures – makes fresh berries in mid-May a more practical proposition than in past years. In fact, many farmers report using the tunnels to grow some types of produce year-round. For more information, contact WVDA Communications Officer Buddy Davidson at 304-558-3708, 304-541-5932 (cell), or [email protected]. photo credit: istockphoto.com/AnthiaCumming