WV Farm Bureau Magazine August 2015 | Page 18

Left: The loft of the barn, where hay was stored. Holes in the roof are evident here. Above, the cupola, part of the venting system. Below, a full view of the front,complete with silo. tomato juice, in addition to producing eggs, milk (30,000 gallons), beef and pork. As the use of the farm decreased, parcels of land were sold off. Acreage was sold to build the old hospital, the Army Reserve, Kinney Shoe Factory, the Potomac Center, the city sewer and the state police building. Around the 1950s the barn fell out of use. In recent years, there has been interest in repairing and restoring the barn. A restoration committee was formed and several years ago they began repairing fencing and clearing debris from the land. Documentation is ongoing to include photos of the damage to the interior and its contents. Currently there are holes in various areas of the roof, and damage to some of the wood. The barn has been used for storage for many years, but little by little it’s being cleaned out. Saving the barn has slowed due to the economy, but according to the current administration, there may be light at the end of the tunnel in the near future to re-kindle the restoration. As one of the schools’ staff said when the cleaning began, “It’s a work in progress. We are looking back to preserve the past while looking at the future.” Cost to build the Three-in-One Barn in 1930 Misc. building materials $4,054.52 Lumber $2,972.87 Shingles $ 49.50 Plumbing supplies $ 56.52 Electrical $ 102.46 Hardware $ 939.74 Paint, oil, varnish $ 601.56 Cement $1,076.95 Sand, gravel, plaster $ 115.88 Cut stone $ 308.73 Brick $2,027.99 Tile for silo $ 692.55 Barn equipment $3,662.80 PHOTOS COURTESY WVSDB by E.A. Letherman III, agriculture education teacher. 18 West Virginia Farm Bureau News