World Food Policy Volume/Issue 2-2/3-1 Fall 2015/Spring 2016

Volume 2, Issue 2/Volume 3, Issue 1, Fall 2015/Spring 2016 ©2016 Policy Studies Organization Table of Contents Editorial Introduction to the Issue___________________________________________________3 Fisheries Food Security in Rural Cambodia and Fishing in the Mekong in the Light of Declining Fish Stocks__________________________________________________________________________5 Rebecca Hartje, Dorothee Bühler & Ulrike Grote Developing Local Sustainable Seafood Markets: A Thai Example___________________32 Courtney Kehoe, Melissa Marschke, Wichitta Uttamamunee, Jawanit Kittitornkool & Peter Vandergeest Fresh Markets What’s Old is New Again: Innovative Policies to Support Thai Fresh Markets within a Healthy Food System________________________________________________________51 Cathy Banwell, Jane Dixon, Matthew Kelly, Sam-ang Seubsman, Wimalin Rimpeekool & Adrian Sleigh Toward a Restricted Tolerance of Street Vending of Food in Hanoi Districts: The Role of Stakeholder Dialogue________________________________________________________67 Nguyen Thi Tan Loc & Paule Moustier Food Security & Income Diversification Constructing a Database for Food Security Assessments in Southeast Asia____________79 Ulrike Grote & Hermann Waibel Income Diversity and Poverty Transitions: Evidence from Vietnam________________104 Van Q. Tran Discussion Papers The World Food Economy: A 40 Year Perspective on the Past, and a Look Forward______121 C. Peter Timmer Food Security in an Age of Falling Commodity and Food Prices_____________________135 Stefan Tangermann Food Security In an Age of Falling Commodity and Food Prices: The Case of Sub-Saharan Africa__________________________________________________________________153 Gérard Azoulay