Woodbury County Fair
43
53011 Pear
53014 Pickles with color added
53012 Watermelon
53015 Any other (Identify)
53013 Zucchini
Section 531 – CATSUP, SAUCES & RELISHES
53101 Barbecue sauce
53108 Pizza sauce
53102 Beet relish
53109 Salsa
53103 Chili sauce
53110 Spaghetti sauce
53104 Corn relish
53111 Taco sauce
53105 Cucumber relish
53112 Tomato catsup
53106 Green tomato
53113 Any other (Identify)
53107 Mixed vegetable
Section 532 – MARMALADES
Containing small pieces of fruit and peel evenly suspended in a transparent
jelly
53201 Apple
53208 Gooseberry
53202 Apricot
53209 Peach
53203 Blackberry
53210 Plum
53204 Blueberry
53211 Rhubarb
53205 Cherry
53212 Tomato, red
53206 Grape
53213 Tomato, yellow
53207 Ground Cherry
53214 Any other (Identify)
Section 533 – FRUIT BUTTERS: Fruit butter is a thick, smooth spread
53301 Apple
53305 Pear
53302 Apricot
53306 Plum
53303 Grape
53307 Any other (Identify)
53304 Peach
Section 534 – CONSERVES: Conserves are combination of two or more fruits
cooked to a thick consistency, dried fruits, nuts, coconut or raisins add flavor
and texture
53401 Any combination of two or more fruits – may include nuts.
Section 535 – JELLIES: Jellies are made from the juice of the fruit.
53501 Apple
53507 Plum
53502 Blackberry
53508 Raspberry, black
53503 Cherry
53509 Raspberry, red
53504 Currant
53510 Strawberry
53505 Gooseberry
53511 Any other (Identify)
53506 Grape
Section 536 – JAMS: Jams are a firm spread with pieces of fruit.
53601 Apricot
53606 Raspberry, black
53602 Cherry
53607 Raspberry, red
53603 Gooseberry
53608 Rhubarb
53604 Peach
53609 Strawberry
53605 Plum
53610 Any other (Identify)
Section 537 – DRIED FOODS
At least ½ cup of food exhibited in a clear container.
53701 Fruits
53705 Snack mix (one item must be
53702 Fruit leather
home grown)
53703 Herbs
53706 Vegetables
53704 Meats
53707 Any other (Identify)
Section 538 - WINE
53801 Wine
Section 539 - HONEY
53901 Honey