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Woodbury County Fair
Thursday , August 4 , 2016 . Please use EAST door of the Auditorium . The entries will be judged on taste and originality . Recipes MUST be included . Contestants may watch the judging in progress , judge ' s comments will be made and ribbons awarded the day of the show . Pictures of the exhibits and ribbons will be on display in the Foods Department for the rest of the Woodbury County Fair . Premium can be collected after 1:00 p . m ., Friday in the Antique Department in the Open Class Building .
You may prepare a salad / appetizer , main dish , or dessert using at least 1 cup of Iowa grown popcorn as an ingredient . 52601 - Salad or Appetizer
52603 - Dessert
52602 - Main Dish
CANNED GOODS
All classes are to be heat processed according to the USDA “ Complete Guide to Home Canning ” or the “ Ball Blue Book Guide to Home Canning , Freezing and Dehydration ”.
Canned goods must be shown in standard , clear canning jars of either quart , pint or ½ pint jars unless otherwise specified . Screw bands are not to be removed . Salad dressing jars or similar type jars are not accepted . All jars and lids should be cleaned and prepared for display . All home canned foods must have been prepared within a one-year period prior to judging date .
Jellies ( clear , made with the juice of the fruit ), preserves , conserves , jams ( contains pieces of fruit and seed ) and fruit butters must be heat processed in standard , clear canning jars of pint or half pint size , and sealed with two-piece lids .
Judging is based on pack , uniformity , appearance , liquid , and cleanliness of jar .
Section 527 – CANNED FRUITS
52701 Apples 52702 Applesauce 52703 Apricots 52704 Bing cherries 52705 Blackberries 52706 Blueberries 52707 Cherries 52708 Grapes 52709 Ground cherries
52801 Beets 52802 Carrots 52803 Corn 52804 Peas 52805 Potatoes 52806 Pumpkin 52807 String beans , green 52808 String beans , yellow
52901 Beef 52902 Chicken 52903 Fish
53001 Apple 53002 Bean ( green or yellow ) 53003 Beet 53004 Bread & butter 53005 Cucumber , dill sliced
52710 Peaches 52711 Pears 52712 Pie filling 52713 Plums 52714 Raspberries , black 52715 Raspberries , red 52716 Rhubarb 52717 Any other ( Identify )
Section 528 – CANNED VEGETABLES
Section 529 – CANNED MEATS
Section 530 – PICKLES
52809 Tomatoes 52810 Tomatoes , whole 52811 Tomatoes , cut 52812 Tomatoes , stewed 52813 Tomato juice 52814 Vegetable soup 52815 Vegetable soup with meat 52816 Any other ( Identify )
52904 Mincemeat 52905 Pork 52906 Any other ( Identify )
53006 Cucumber , dill whole 53007 Cucumber , sweet sliced 53008 Cucumber , sweet whole 53009 Mustard 53010 Peach