Where Vancouver January February 2017 | Page 74

Dining rare Japanese robata grill . $$ - $$$. L / D ( daily ). Telus Garden , 590 W . Georgia St . 604-602-0835 . www . glowbal group . com / glowbal X Map 1 : C6
LIfT BAR-GRILL-VIEW Vanishing glass walls reveal spectacular views of the water and Stanley Park as you dine on the signature West Coast plates . Other features include an upper-deck patio and outdoor fireplaces . $$$. L / D ( daily ), brunch ( Sa-Su ). 333 Menchions Mews , off Bayshore Dr . 604-689-LIFT ( 5438 ). www . liftbarandgrill . com X Map 1 : A4
A World of flAvours
What do you get when you combine the culinary traditions of France , Spain , Italy and North Africa ? Terroir Kitchen ( page 75 ), which uses local , seasonal ingredients to create tapasstyle plates such as steamed Pacific clams with Spanish chorizo ( pictured ), crispy pork belly with slow-cooked lentils , and grilled skirt steak with a spicy salsa . Consider it the United Nations of local cuisine .— SHERI RADfORD
THE IRISH HEATHER Enjoy a pint of Guinness and authentic Emerald Isle fare such as pot pies . Vegetarian options . Be sure to visit Shebeen , a 19th-century-style coach house with a staggering selection of whiskies , located out back . $ - $$. L / D ( daily ). 210 Carrall St . 604-688-9779 . www . irishheather . com X Map 1 : C7
Regional : Casual CACTUS CLUB CAfE Great vibe , mod decor and globally inspired dishes . Come for drinks or dinner . $$. L / D ( daily ). 1085 Canada Place . 604- 620-7410 . X Map 1 : B6 588 Burrard St . 604-682-0933 . X Map 1 : B5 1136 Robson St . 604-687-3278 . X Map 1 : C5 357 Davie St . 604-685-8070 . X Map 1 : D5 1790 Beach Ave . 604-681- 2582 . X Map 1 : B3 575 W . Broadway . 604-714-6000 . X Map 1 : F6 1530 W . Broadway . 604-733-0434 . www . cactusclubcafe . com X Map 1 : F3
TIMBER This rustic tribute to Canada salutes comfort-food classics such as elk tourtiere , bison burger and poutine . Local beers on tap , plus an excellent selection of scotch . $ - $$. L / D ( daily ). 1300 Robson St . 604-661-2166 . www . timbervancouver . com X Map 1 : B4
Regional : upsCale BISHOP ’ S Fine Dining , Where to Dine Awards 2016 . John Bishop ’ s establishment is consistently praised for impeccable service and the changing menu featuring regional and local ingredients . $$$. D ( Tu-Su ). 2183 W . 4th Ave . 604-738-2025 . www . bishopsonline . com Map 1 : F2
BOULEVARD KITCHEN & OYSTER BAR Stylish retreat offers a seafood-forward menu featuring locally sourced Pacific Northwest fare , and international influences . Wrap-around patio , oyster bar and private rooms . $$$. B / L / D ( daily ), brunch ( Sa-Su ). The Sutton Place Hotel , 845 Burrard St . 604-642-2900 . www . boulevardvancouver . ca X Map 1 : C5
GLOWBAL Flagship location for the local restaurant group is big and bustling . Local ingredients are used when possible , but the cuisine spans the globe to include pastas , steaks and a
MISSION Top Chef Canada alumnus Curtis Luk ’ s unfussy menu highlights the best of the season , with local and sustainable items at the fore . À la carte menu available , but the tasting menus — vegetarian and regular — steal the show . Wine pairings . $$ - $$$. D ( W-M ). 2042 W . 4th Ave . 604-739- 2042 . www . missionkits . ca Map 1 : E2
seafood
ANCORA Fresh West Coast fare is influenced by the cuisines of Japan and Peru . The space is bright and modern with spectacular water views and a large patio . Excellent raw bar . $$$. L ( M-F ), D ( daily ), brunch ( Su ). 1600 Howe St . 604-681-1164 . www . ancoradining . com X Map 1 : D4
BLUE WATER CAfE + RAW BAR Silver Service Award , Where to Dine Awards 2016 . Best Seafood , Vancouver magazine since 2008 . The East-meets-West kitchen and raw bar use the freshest ingredients sourced from a wild and sustainable harvest . Reservations advised . Valet parking . $$$. D ( daily ). 1095 Hamilton St . 604-688-8078 . www . bluewatercafe . net X Map 1 : D5
COAST West Coast , Where to Dine Awards 2016 . Contemporary , oceaninspired decor and a massive C-shaped bar . Fresh seafood such as oysters , lobster , king crab and scallops are prepared seasonally . $$ - $$$. L ( M-F ), D ( daily ). 1054 Alberni St . 604-685-5010 . www . glowbalgroup . com / coast X Map 1 : B5
JOE fORTES SEAfOOD & CHOP
HOUSE Seafood , Where to Dine Awards 2016 . Daily chef ’ s creations , plus 50 kinds of fresh fish and premium oysters and over 300 wines on the award-winning wine list . Live
Sweet SUMMIt Spend Valentine ’ s Day outdoors with an idyllic mountain walk and a romantic dinner at the Sea to Sky Gondola ’ s ( page 56 ) Lovers ’ Lane Stroll & Supper .
74 where . ca January-February 2017