Dining
Holts Café serves dishes
such as beetroots with
goat cheese cannelloni
(L), coconut pudding with
lemon fancier (middle)
and lingcod with pears
and mushrooms (R)
elegant interval
Indulge at Kobe
Japanese Steak
and Seafood
House
60
where.ca
January-February 2017
Beyond SuShi
Long-running Kobe Japanese Steak and Seafood
House (page 72) preceded the sushi craze by a few
decades. Ingredients are freshly prepared, presented
tableside and cooked teppanyaki style with tremendous flair. Go for the impossibly tender Wagyu beef,
teriyaki chicken, and seafood combo. For more
casual fare, head to pub-style Zakkushi (page 73)
on Denman to find an abundance of charcoalgrilled meat, seafood and vegetable skewers. Hunker down at local faves Gyoza King (page 72) or
Guu (page 72), both on Robson, for good Japanese
home-style dishes in a cheerful and friendly setting.
visit tim Pawsey online at www.hiredbelly.com
For the ultimate in-store sustenance, newly landed Holts Café (in Holt Renfrew, page 19)
obliges with an impressive array of plates, from quick bites to mains and desserts. The smart
and elegant room invites lingering over the lobster and Pacific shrimp roll, tuna seared rare
on brioche with roasted red pepper relish, or Salt Spring Island mussels, perhaps with a glass
of wine. Desserts are equally tempting, as is the extensive selection of teas and organic juices,
plus well-chosen wines from BC and around the world.