Wayne Magazine Spring 2017 | Page 47

Food & Drink
MAY YOUR POCKETS BE HEAVY AND YOUR HEART BE LIGHT , MAY GOOD LUCK PURSUE YOU
EACH MORNING AND NIGHT . ( Irish blessing )
HALF & HALF Classic drink of a half pint of Guinness and half of Harp .
Half & Half How-To
1 . Fill a 20-ounce pint glasshalfway with Harp lager .
2 . Pour Guinness draughtslowly overaspoon until the glass is full .
3 . Relax and enjoy
RAISIN SCONES Warm and fresh , these scones won ’ t last long on the table .
BANGERS & MASH Beautifully browned sausage a top of a generous portion of creamy mashed potatoes and accented with caramelized onions .
SHEPHERD ’ S PIE Asavory dish of sautéed celery , carrots , and onions and mixed with flavorful grounded beef and rich brown gravy , topped with mashed potatoes .
FISH & CHIPS Lightly battered fish accompanied by crispy fries .
BALSAMIC GLAZED SALMON Fresh salmon served with a light balsamic glaze and a trio of cauliflower , green beans and carrots along with homemade mashed potatoes .
IRISH COFFEE Ajoyous combination of coffee , Jameson Irish Whiskey , a heaping teaspoon of brown sugar and topped with heavy whipped cream .
CHOCOLATE MINT TRUFFLE A truffle encased in mint ice cream and surrounded with deep rich dark chocolate .
CORNED BEEF AND CABBAGE Sliced corned beef served over a generous amount of cabbageand accompanied by red potatoes .
MAY YOUR GLASS BE EVER FULL . MAYTHE ROOF OVER YOUR HEAD BE ALWAYS STRONG . AND MAYYOU BE IN HEAVEN HALF AN HOUR
BEFORE THE DEVIL KNOWS YOU ' RE DEAD . ( Irish blessing )
WAYNE MAGAZINE SPRING 2017
45