In Honor St . Patrick
Traditional fare beckons the old sod
WRITTEN BY ELISE FALVEY PHOTOGRAPHY BY ANNE-MARIE CARUSO
Lift the Guinness and salute the day . The patron saint of Ireland is celebrated on March 17and is afavorite observance for the Irish and those not so Irish .
So let ’ s pay tribute to St . Patrick ’ sDay , Irish-style , with afew pints and some heart-warming food . Our host , Tommy Fitzpatrick of Grasshopper Too inWayne , shows Wayne Magazine the right way to enjoy this special day . A hearty appetite is needed to sample all these plates brimming with classic Irish dishes . ■
GUINNESS The rich and velvety iconic dark beer .
Tommy Fitzpatrick & Ilias Rentzis
This pair knows how to throw a great St . Patrick ’ s Day Party . Tommy Fitzpatrick runs the iconic Irish restaurant along with his chef of 27 years Ilias Rentzis .
GRASSHOPPER TOO
26 Erie Ave ., Wayne 973-696-9698
44 SPRING 2017 WAYNE MAGAZINE