Wayne Magazine Spring 2017 | Seite 18

On The Table

Divine Dessert !

WRITTEN BY ELISEFALVEY PHOTOGRAPHY BY ANNE-MARIECARUSO
Zeppole are delicious Italian pastriesthat are deepfried and topped with powdered or course sugar . Theycan be filled with a variety of different fillingssuch as custard , jelly , cannoli cream or honey . Traditionally served on St . Joseph ’ s day ( March 19 ), these treats areoften given as giftsand can be found on your favoritepizza restaurant dessert menu .
IndiaTree sparkling sugar $ 7 , Amazon . com
Festival sanding sugar $ 4 , HobbyLobby , Totowa
Domino confectioners sugar $ 1 , ShopRite , Wayne
Zeppole , PizzaOne , Route23South , Wayne
16 SPRING 2017 WAYNE MAGAZINE