14 MAGAZINE | THE BEACH
Question: Where shall we eat?
Answer: Too much choice!
WINE&
DINE
Dining out at Olu is something special... silver service...
quality wines...varied menus. Beach front venues offer
great views and and evening breeze of the rising tide.
Sounds of shingle float through the hum of voices and
soft background music. Oludeniz is once more recrupating
from a warm day...entering evening mode.
E
njoy local fish dishes,
delicious seafood and
a good selection of
grills. For vegetarian
specialities, try the
MEZE selections.
Turkey has the best watered lands
of the Mediterranean allowing for
the produce of delicious vegetables
cooked with local olive oil. ‘Ottoman’
Cuisine is unique, more butter
is used, and oven-baked meat
dishes are one of the great treats.
Try ‘icli pilav’…a succulent rice
dish with pine kernels and raisins.
Some of the beach-front restaurants
have wood-fired ovens, where you can
watch the chef using a long wooden
spatula to cook “Pide”… long crusted
pastries containing various fillings.