The SCORE 2016 Issue 1 | Page 8

MEMBER NEWS BW Wings Management Gets Creamed for Charity T he team at BW Wings Management’s restaurant in Michigan City, Indiana, took part in robust fundraising and public outreach efforts throughout 2015 to benefit local Boys & Girls Clubs of America (BGCA) chapters. Through these initiatives, BW Wings Management was able to donate $6,000 to the LaPorte County Boys & Girls Club during the year, raised through various Eat Wings, Raise Funds (EWRF) events. The Cream Your Boss Fundraiser at the Michigan City restaurant was a hit, albeit a messy one! In addition, the Michigan City team also hosted a Cream Your Boss event, Oct. 28, 2015, raising $2,000 in one evening to benefit the LaPorte County chapter of the BGCA. This lively fundraiser gathered local bosses and community leaders at the restaurant to give patrons the opportunity to throw whip cream pies at their face for a good cause. The event featured Michigan City Mayor Ron Meer, local BGCA directors, several police and fire department officials, Pop Warner football league coaches and Michigan City High School officials, all willing to be the target of a few pies. The“bosses” were each appointed a set time of 25 minutes during the event to give guests ample chance of hitting their desired target. Guests could purchase one pie for $3 or two for $5. Sean Shaia, regional manager of Indiana, Michigan and Alaska, noted that most participants sprung for two. The event was great fun for all, and even those on the receiving end of the pies enjoyed themselves.“It was hilarious and quite successful,”laughed Shaia, who also participated as a target during the event. BW Wings Management owners and managers promoted the event through social media. It was posted to the restaurant’s Facebook page, Michigan City’s page and the Boys & Girls Club sent out several email blasts to their supporters promoting the event. “These stores worked very hard and took a lot of pride in fundraising money for their local communities. Combined, all stores raised well over $10,000 in 2015!” concluded Shaia. “The Boys & Girls Club provides a needed service to our nation’s disadvantaged youth and BW Wings Management is honored to provide funding to ensure our local Clubs’ chapters are able to deliver these needed functions. I do believe what you give to your community comes back tenfold!”enthused Mike Jones, BW Wings Management franchisee. S Let’s Talk Sports! B 2016 Issue 1 | THE SCORE 6 uffalo Wild Wings® is built on the concept of beer, wings and sports. What better way to pay homage to the brand’s roots than to give patrons a chance to enjoy wings and beer while watching live sports radio hosted inside the restaurant? Carolina Wings Management and Coastal Carolina University (CCU) have teamed up to give this gift of live sports radio inside BWW! Over the past four years, the Carolina Forest location in Myrtle Beach, South Carolina, and CCU have partnered with 100.3 FM to broadcast a live radio show inside the restaurant every Monday from 6-7 p.m. during football season. The hosts are CCU Chanticleers head coach, Joe Moglia, and Joe Cashion, the play-by-play voice for Coastal Carolina football. The Joe Moglia Radio Show runs during football season and then morphs into The Cliff Ellis Radio Show featuring basketball head coach Cliff Ellis during hoops season. The show is set up on a high-top table in the end of the dining area with a CCU tablecloth and a BWW/CCU-logoed banner set up as a backdrop. CCU sets up speakers so that guests watching the live show can hear what is being discussed. During the show, patrons are able to ask questions during a designated Q&A period. After the show ends, the coaches typically stay The Joe Moglia Radio Show sets up inside the Carolina Forest BWW location to discuss sports live on Monday nights. around to talk to fans and shake the hands of those who came into the restaurant to watch and listen. Since the show’s implementation, the Carolina Forest location has seen an increase in business Monday nights when the show airs, pulling in more families, fans and alumni.“It’s a great way to get the community out to support the Chanticleers. Coastal is a smaller school, so I believe it makes it even more personable for fans when they can actually meet and talk with the coach,”said Bryan Compher, the restaurant’s general manager. S