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Recipe of the Month
Cherry Pineapple Dump Cake
By Sandy Poole
One Can (16 oz.) Crushed Pineapple
One Can (20 oz.) Cherry Pie Filling
One Package Yellow Cake Mix
½ Cup Chopped Nuts
½ Cup Butter
Preheat Oven to 350 degrees. Grease a 9” x 13” pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, and then slice butter lay all over the top. DO NOT MIX. Bake in a 350 degree oven for one hour.
From the Fredericksburg Lodge #794 “Recipes, Remedies and Ramblings” – 2012
Lodge Officers
Sal Pacheco, Worshipful Master – [email protected]
Randall King, Senior Warden – [email protected]
George Hahn, Junior Warden – [email protected]
Chuck Ramsey, Secretary – [email protected]
Duke Davis, Senior Deacon - [email protected]
The Guiding Light / March. 2016 16