Jason Atherton’s Grill Restaurant Temple and
Sons Launches British Saturday Brunch
This month, The Social Company’s recently opened British
grill restaurant, Temple and Sons, is set to bring a new brunch
menu to the City, available every Saturday from 11.00am to
3.00pm. The new menu features a selection of hearty brunch
dishes made using the best of British produce, alongside a
menu of innovative cocktails created by Bar Manager, Callum
Silvester.
Designed to nourish the soul, rather than the waistline, the
menu will unite British and American classics ranging from a
humble sourdough bacon or sausage sandwich to buttermilk
pancakes. The full English breakfast will take pride of place
on the menu, combining pork and fennel sausage and smoked
bacon with mushrooms, fried potatoes, BBQ beans and eggs,
with a bold Temple and Sons’ addition of sourdough toast
topped with bone marrow.
Additional standout dishes will include wood fired Lake
District onglet steak with potatoes, black pudding, Lyonnaise
onions and a fried egg and fried Cornish chorizo, smoked
tomato chutney with confit potatoes and eggs. For guests with
a sweet tooth, indulgent options will include brioche French
toast served with maple cured streaky bacon and maple syrup
and fruit salad comprising macerated exotic fruit with lime
and a white rum syrup.
The bar team will be on hand to shake up ‘hair of the dog’
remedies for guests, offering brunch-time classics with a
twist. Temple and Sons Bloody Mary blends Ketel One vodka
infused with bacon with tomato juice, social spice mix and
lemon and is served with a “Full English” garnish, while Mr
Mary offers a gin-based alternative, combining Hendricks
gin and Gentleman’s Relish distillate with tomato juice, social
spice mix and lemon. Traditional Bellinis have been given an
upgrade, with raspberry and lemon thyme or white peach and
rosemary options, alongside three Espresso Martini variations
including classic, vanilla and chocolate and salted caramel and
stout reduction.
The British Saturday brunch menu launched February 11th.
Bookings can be made by calling 0207 877 7710 or emailing
[email protected]
76 | The Gentleman Magazine