The Cone Issue #8 Winter 2016 | Page 38

A Cone Home Recipe Ingredients : 1 - Lamb chop - 87 ounces or so Red Pepper & Tomato Bisque - 32oz 1 - Bell Pepper 1- Small to Medium sized Red Onion 2 - Cups sliced mushrooms 1/4 - Cup of Heavy Cream 1 - Tsp Minced Garlic 2 - Tbsp of Butter Salt Pepper 38 THE CONE - ISSUE #8 - WINTER 2016