The Cone Issue #7 Fall 2015 - Food | Page 47

Photo by Mburnat, via Wikimedia Commons “They’re delicious,” I said with my eyes wide. The produce guy was happy I was happy. “The darker ones are the sweetest. Don’t be afraid of the ugly ones, they are usually the best,” he said, and grabbed a couple of figs from one basket, stuck them on top of another basket, then handed me the pint with the extras. I felt a kinship with the ugly figs. Inside they were sweet and nice, it was just their skin that put people off. My skin repelled people too. I had been covered in eczema for as long as I could remember. From scalp to feet – I itched. It wasn’t an itch you could ignore. Eczema itches like ten thousand mosquito bites. It harasses you every moment of the day or night. I scratched in my sleep and often woke up bloody, or in pain. 47 THE CONE - ISSUE #7 - FALL 2015