The Cone Issue #6 Summer 2015 - Travel | Page 32

Ingredients

1/2 Cup

Flour

3
Eggs

nonstick Veg. Spray

1/2 Cup

Butter
(Melted)

1 Cup

1/2 Tsp

Sugar

1 Cup

Vanilla

Frozen
Raspberries

3/4 tsp Kosher Salt

The
1 1/2

Ricotta
32
Cheese
THE CONE - ANNIVERSARY ISSUE #5 - SPRING 2015

2 Tbs
Baking
Powder