2014 MBLC Cook-off
Shown above is “Day Watson’s Boiled Custard” recipe prepared for the 2nd Annual MBLC Diversity Celebration & Cookoff Competition by Atlanta Bar Association President Wade H. Watson III (Caldwell & Watson) and Betty B. Watson
(wife of Wade H. Watson III).
The Official News Publication of the Atlanta Bar Association
May 2014
THE ATLANTA LAWYER
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