Club Notices
Club Moorings Available
The Club is currently seeking expressions of interest from members who may wish to occupy a Club mooring . The Club moorings are situated in front of the marina and north of the breakwall (“ G ” arm ) and currently the Club has available mooring number 7 ( suitable for a 45 ’ -50 ’ vessel ) and mooring number 16 ( suitable for a 50 ’ - 60 ’ vessel ). If you are interested please contact the Waterfront Department , email waterfront @ rpayc . com . au or telephone ( 02 ) 9998 3741 .
Members Cards
All Members ( particularly youth members ) who have an old photo on their Membership Card that needs updating , please see reception who will take a new photo and print you out a new card .
Boats for hire
The Club ’ s Elliott 7s and Etchell , PAM , are available for hire . For more information and availability , contact the Sailing Office on 99983700 or email sailing @ rpayc . com . au
Boatyard Notice
Boatyard bookings are coming in thick and fast for both the yard and our tenants with current availability 12 weeks in advance at around mid-November . If you are wanting your boat ready in time for Christmas and those all-important summer holidays it ’ s highly recommended to book as soon as possible to ensure there are no delays to your summer plans . For more information call Monique on 9998 3751 or email boatyard @ rpayc . com . au
2016 / 17 Sailing Handbook
The Club ’ s comprehensive Sailing Calendar and handbook is now available from the Sailing Office for $ 22 . There is also an electronic version which can be downloaded from the Club ’ s website .
http :// www . rpayc . com . au / images / yachting / Handbook / 2016-17 / RPAYC _ Handbook _ 2016-full-amended . pdf
The Club goes green with worms
Did know it ’ s estimated that Australia wastes up to 4 million tonnes of food each year ? The Club , with the help of Edge Environment have installed a new worm-farm at the back of Halyards to make use of the food preparation waste from the kitchen . Things like lettuce stems , banana peels and zucchini ends will be chucked in there for the thousands of little worms to feast on . Within seven months ’ time the worms will have produced their own waste product from their food which inturn is excellent fertilizer for the garden ! At around February / March 2017 the cycle will be complete and the Club will have a free flowing supply of fertilizer , a great alternative than simply throwing it away .
Club Notices
Club Moorings Available
The Club is currently seeking expressions of interest from
members who may wish to occupy a Club mooring. The Club
moorings are situated in front of the marina and north of
the breakwall (“G” arm) and currently the Club has available
mooring number 7 (suitable for a 45’-50’ vessel) and mooring
number 16 (suitable for a 50’ - 60’ vessel).
If you are interested please contact the Waterfront
Department, email [email protected] or telephone (02)
9998 3741.
Members Cards
All Members (particularly youth members) who have an old
photo on their Membership Card that needs updating, please
see reception who will take a new photo and print you out a
new card.
Boats for hire
The Club’s Elliott 7s and Etchell, PAM, are available for hire. For
more information and availability, contact the Sailing Office on
99983700 or email [email protected]
Boatyard Notice
Boatyard bookings are coming in thick and fast for both the
yard and our tenants with current availability 12 weeks in
advance at around mid-November. If you are wanting your
boat ready in time for Christmas and those all-important
summer holidays it’s highly recommended to book as soon as
possible to ensure there are no delays to your summer plans.
For more information call Monique on 9998 3751 or email
[email protected]
2016/17 Sailing Handbook
The Club’s comprehensive Sailing Calendar and handbook is
now available from the Sailing Office for $22. There is also an
electronic version which can be downloaded from the Club’s
website.
http://www.rpayc.com.au/images/yachting/Handbook/2016-17/RPAYC_Handbook_
2016-full-amended.pdf
The Club goes green with worms
Did know it’s estimated that Australia wastes up to 4 million
tonnes of food each year? The Club, with the help of Edge
Environment have installed a new worm-farm at the back of
Halyards to make use of the food preparation waste from the
kitchen. Things like lettuce stems, banana peels and zucchini
ends will be chucked in there for the thousands of little worms
to feast on. Within seven months’ time the worms will have
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