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I somehow managed to eat a week’s
worth of food in a few hours. At this
point, I could only listen to my friends
talk about how succulent the roasted
beef with gravey was and the delightful
spices that made the Singapore
noodles an easy favourite.
Even though, I resisted the pasta
station and a few other tempting
offerings, I made sure to save a bit
of space for the desert stand. On my
fourth trip to the buffet line, I lost all
restraint with the encouragement of
my friends. I had caramel custard, black
forest cak