Synaesthesia Magazine Eat | Page 34

He opens Honey Fungus a month later. When he kisses you at the end of service, leaning like an oak bent in a gale, you wrap around him and lace your fingers up his spine. A year later, he’s planning your nuptial feast. Fecundly humus cep pate slabs. Venus clam broth; a mermaid caress down the throat. And you grow together. And you forage. And years go by. Every Wednesday he reserves you a table. In his kitchen he warms a courgette flower between his palms like a child’s chafed hand. He lays each dish before you. Pasta blisters popping flavours that sing too loudly on your palate. Toothless nettle butter and Signal crayfish consommé the colour of Calpol. Your belly yawns for something untamed and you slink to your forage sites chawing watermint and samphire. He rewrites the menu each month. “It’s about marriage of ingredients. Often, these things grow side by side.” “Symbiosis,” you say. “They feed off each other.” He smiles blandly and you go and stare at your age spots in the bathroom mirror. On the wall is a framed newspaper cutting Photography Jonas Nilsson Lee