She Magazine SEPTEMBER 2014 | Page 32

she cooks in every issue Buffalo Chicken Dip Conquer Game-Day cravings with this tasty, easy-to-make dish that’s sure to be a Fan-Favorite! Ingredients: • 1 (8 oz.)pkg. PHILADELPHIA Cream Cheese, softened • 1/2 cup FRANK’S® RedHot® Original Cayenne Pepper Sauce or FRANK’S® RedHot® Buffalo Wings Sauce • 1/2 cup Bleu cheese or ranch dressing • 2 cups Shredded cooked chicken. • 1/2 cup Crumbled bleu cheese or your favorite shredded cheese Directions: • In a large bowl, stir all ingredients together until well-mixed. • Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. • Remove and serve immediately. Make your game-day bunch cheer for joy with this delicious yet easy dish. Photo courtesy of www.gimmesomeoven.com 32 September 2014 shemagazine.com