Seminole Hard Rock Life January - February 2017 | Page 11

Wine Dinner Featuring

Thursday , January 19 , 2017 6:30pm • Cocktails | 7pm • Dinner
Menu by Chef Dave Puatu Special performance by Backstreet
Each guest will receive a commemorative bottle of Paul Hobbs Pinot Noir Russian River Valley , Sonoma County 2014
$ 333 per person * Space is limited . To book now call 813.627.6630
Charred Octopus Romesco Sauce

Hors D ’ oeuvres

Wagyu Hotdog Pickled Mustard Seeds
Mini Croque Monsieur Ibérico de Bellota Jamón
Paul Hobbs Pinot Noir Russian River Valley , Sonoma County 2014

1 st COURSE

Chilean Sea Bass Manila Clams , Pickled Shallots , Pernod Cream Sauce , Mustard Leaves
Paul Hobbs Chardonnay Russian River Valley , Sonoma County 2014

3 rd COURSE

Japanese Wagyu Filet Parsnip Purée , Cipollini Onions , Beech Mushrooms Crossbarn by Paul Hobbs Cabernet Demi
Paul Hobbs Cabernet Sauvignon Beckstoffer Las Piedras Vineyard , St Helena 2013

2 nd COURSE

Smoked Quail Ragù House-made Garganelli Pasta , Heirloom Cherry Tomato , Winter Truffle Viña Cobos Bramare Malbec Lujan de Cuyo , Mendoza 2013

4 th COURSE

Sweet Escape Ice Wine Sous Vide Fiji Apple , Salted Caramel Ganache , Pomegranate Seeds , White Chocolate Streusel
Stratus Vineyard Riesling Ice Wine Niagara-on-the-Lake , Ontario 2013
* Includes tax & gratuity • Non-refundable No substitutions