RECIPES
Bar in
a Bag
I
rish based elite nutrition
company Wyldsson have made
it so ridiculously simple to create
thesebars in a bag, they’re
wonderfully nutritious and a perfect
travel option for snacking on.
Not only have Wyldsson put a
gorgeous cinnamon flapjack mix
together, they also supply the
silicone baking tray and nut butter
to make life even easier. Simply add
a couple of bananas and an egg
and you’re good to go. If you’re not
a huge fan of home baking and
haven’t really attempted making
flapjacks in the past, this is the
perfect introduction.
Dean Drobot
Makes 8 bars
• 1 Wyldsson Bar Mix (or 150g oats,
25g raisins, 25g chopped dates,
15g sunflower seeds, 15g goji
berries, 1 tsp cinnamon)
• 2 very ripe bananas
• 1 egg
• 3 tbsp (50g) nut butter
1
2
Pre-heat the oven to 180°c.
Mash the bananas with the
back of a fork and add to a
mixing bowl together with the
flapjack mix, egg and nut butter.
Combine everything together
well using a fork.
Spoon the mixture into
a silicone flapjack tray
and press flat.
Bake in the oven for 20-30
mins at 180°c until golden
brown on top.
Allow to cool, then
slice into bars.
3
4
5
6
REPs 51-53 HANNA SILLITOE.indd 51
21/04/2016 11:34