TEAM MEMBER SPOTLIGHT
This month, we have a special treat for our Breeze readers. We’re
pleased to speak with Chef Roberto, Executive Chef for Red Wind’s
new Seafood Restaurant, and get some insight on what he has
planned for this holiday season.
If you’ve not yet been to the Seafood Restaurant, Chef Roberto thinks
that you are in for a surprise. Because at the sushi bar, guests get to
see their food as it’s being prepared. “What’s going to surprise them is
that you’re right there and participating, watching your appetizers and
food being prepared. You can feel the heat, and see how much love
is being put on your plate.” Chef Roberto maintains a highly trained
kitchen, with a staff boasting many years of knife skills. “They’re putting
on a show for you if you sit at the bar,” he says. “They’re keeping you
entertained and want guests to feel like they’re a part of it, but we also
have intimate booths and comfortable seating so you can join in only
if you wish.”
The quality of the food is also something Chef Roberto thinks guests
will be impressed by. The salmon used at the restaurant is fresh and
locally-caught by Northwest Tribes. “We’ve been working with the tribes
since we started,” says Chef Roberto. The vegetables are local and
seasonal, oysters and clams also come from local shellfish farms, our
wild rice, plum jelly, maple syrup and other ingredients are sourced from
tribes throughout the United States, and our cedar planks used in food
preparation are made at our nearby tribal youth center. According to
Roberto, “It’s all about ethical sourcing; we know who we’re supporting
when we purchase the product. It’s about helping and sustaining the
community around us.”
Feedback from guests thus far has been overwhelmingly positive:
“Food was fabulous!”, one guest wrote on their comment card. Now
more people are coming to Red Wind specifically for the restaurant.
We recently added sushi to the menu on Thursday through Saturday.
“We’re the best sushi in the area!” says Chef Roberto. And with the
new Eventide menu Mondays through Thursdays now taking off, with
five-star quality food being offered at only $19.95 per person, things
are only getting better. Come and see what all the buzz is all about at
the Seafood Restaurant with Chef Roberto and his team. You’re sure
to be swept away!
$67,500 WHITE WINTER CASH
BONJOUR, 2016!
ROLLOVER RICHES
It’s a winner wonderland, with $67,500
being given away.
Say hello to the New Year
with a chance to win $2,016.
Roll over your calendar and roll
into some cash at Red Wind.