Quantico MCCS LIFE May Magazine | Page 15

Food and Hospitality The Clubs at Q uantico MOTHER'S DAY CHAMPAGNE BRUNCH MENU “Made-to-order” omelet bar w/ all your favorite fresh veggies Belgian waffles w/ maple syrup and fresh berry compote Applewood smoked bacon and glazed turkey sausage Farmhouse scrambled eggs w/ roasted chipotle tomato salsa on the side Oven-roasted cottage potatoes w/ grilled onions and fresh herbs Mint-grilled chicken breasts w/ port wine blackberry demi glace Cilantro lime Atlantic salmon w/ heirloom tomato relish Carved rosemary-roasted turkey breast and smoked beef top round White cheddar-baked “mac-n-cheese” w/ white truffle “Ritz crumbs” Baby French green beans w/ lemon beurre blanc and wild mushrooms Wild rice pilaf w/ spinach, roasted peppers, and portabella mushrooms Our signature fried chicken Wild shrimp pasta w/ pink vodka cream sauce and caviar Steamed baby bok choy w/ ginger butter and roasted garlic Maryland-style “peel-and eat” shrimp w/ Old Bay and fresh lemon House made sushi bar Assorted chilled gourmet salads and lettuce bars Mom’s deluxe pastry bar and dessert bar includes flourless chocolate ganache cakes, lady Baltimore coconut cakes, gourmet cupcakes, cheese cakes, icebox lemon bars, assorted French petite fours, and our premium ice cream bar Children’s Buffet Chicken Tenders, French Fries, Spaghetti, Mini Meatballs, Mac-N-Cheese, Garlic Cheese Bread $35. 00 Adults - $17. 50 for Children 4-12 - FREE Kids 0-3 S EC U R E YO U R R E S E RVATION NOW CA LL 7 0 3 - 7 8 4 - 4 2 6 4 Acronym/Address List located in back of magazine. www.quantico.usmc-mccs.org 13 15