Food and Hospitality
The Clubs at Q uantico
MOTHER'S DAY CHAMPAGNE BRUNCH
MENU
“Made-to-order” omelet bar w/ all your favorite fresh veggies
Belgian waffles w/ maple syrup and fresh berry compote
Applewood smoked bacon and glazed turkey sausage
Farmhouse scrambled eggs w/ roasted chipotle tomato salsa on the side
Oven-roasted cottage potatoes w/ grilled onions and fresh herbs
Mint-grilled chicken breasts w/ port wine blackberry demi glace
Cilantro lime Atlantic salmon w/ heirloom tomato relish
Carved rosemary-roasted turkey breast and smoked beef top round
White cheddar-baked “mac-n-cheese” w/ white truffle “Ritz crumbs”
Baby French green beans w/ lemon beurre blanc and wild mushrooms
Wild rice pilaf w/ spinach, roasted peppers, and portabella mushrooms
Our signature fried chicken
Wild shrimp pasta w/ pink vodka cream sauce and caviar
Steamed baby bok choy w/ ginger butter and roasted garlic
Maryland-style “peel-and eat” shrimp w/ Old Bay and fresh lemon
House made sushi bar
Assorted chilled gourmet salads and lettuce bars
Mom’s deluxe pastry bar and dessert bar
includes flourless chocolate ganache cakes, lady Baltimore coconut cakes,
gourmet cupcakes, cheese cakes, icebox lemon bars, assorted French petite fours,
and our premium ice cream bar
Children’s Buffet
Chicken Tenders, French Fries, Spaghetti,
Mini Meatballs, Mac-N-Cheese, Garlic Cheese Bread
$35. 00 Adults - $17. 50 for Children 4-12 - FREE Kids 0-3
S EC U R E YO U R R E S E RVATION NOW
CA LL 7 0 3 - 7 8 4 - 4 2 6 4
Acronym/Address List located in back of magazine.
www.quantico.usmc-mccs.org
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