Potential Magazine May 2014 | Page 16

py+healthy life skills llege 101 life skills life skills tips & advice trends dorm cooking resources scholarships It’s 6:30, and you’re really hungry. No problem! Mom (or dad) should be calling you to the dinner table to enjoy a yummy, healthy meal any minute now. But wait. You’re not at home. You’re off at college. So what’s for dinner now? parent to parent g Even if your college freshman is on a university meal plan or gets meals at their sorority or fraternity house, there will be plenty of instances where they are in their dorm and just don’t want to go back out. But can they actually make anything worth eating armed with only a mini-fridge and a microwave? Yep! Send these recipes for simple microwave meals and snacks with them when they head off to college this fall. LUNCH SNACK Loaded Sweet Potato Mexi-Melt DORM ROOM COOKING 1 sweet potato Optional toppings: butter, sour cream, chopped green onions, shredded cheese Pierce the sweet potato with a fork in several places. Microwave on high for 13-15 minutes. When done, slice the potato open (Careful! It will be hot!) and top with anything you like. DINNER 46% OF COLLEGE STUDENTS’ FAST FOOD MEALS ARE EATEN AT LUNCH. Flour tortillas Refried beans, Salsa Shredded cheese Top a flour tortilla with 3 tablespoons fat-free re-fried beans, some salsa and ¼ cup shredded cheddar or Mexican-blend cheese. Place a second flour tortilla on top, and microwave on high for 30-40 seconds or until the cheese \