Potential Magazine Feb/March 2013 | Page 25

Flower Power party time! are corsages still cool? the yellow rose boutonnière. There The options have come a long way from accessories. However, things haven’t are modern designs that become true who buy at the last minute along changed that much. There are still kids ging in their dresses to match colors. with many who order ahead, even brin s are still abiding by tradition and While they are not required, most teen corsages and boutonnières. Accordt at least taking photos with their wris “White flowers with ribbon and to Julie Ferraro at Rosemont Gardens, ing lar. Ninety-five percent of the corSweetheart roses are still the most popu seem to be a tradition that remains.” sages are made for the wrist. Flowers Prom, considered short for the word promenade, is described in Wikipedia as the “grand marching beginning to an immensely important social event.” Through the years, prom has changed but still sticks true to its definition of a grand social event With pre-party get togethers, prom after-parties and breakfasts, parents are and can be involved more than ever to help create a memorable and fun night for their teen. Here are some pre- and after-party ideas for you to try: images by nicole marie photography • Plan a pre-dinner party before prom at your home or another parent’s. Go all out with it— have music, dinner and even a fun photo-booth for the teens to take silly pictures. By partnering with other parents and families, you can enjoy prom night just as much as your teen! • Breakfast “mini” bar-This is a fun way to whip up breakfast after prom. Mini waffles with all the fixings (strawberries, blueberries, etc.), pancakes, doughnuts, muffins and even tiny omelets baked in muffin pans are not only filling but easy to make! • Plan a “pot luck” prom after-party with images by Bryan Carter other parents with each of you responsible for a dish. A great recipe for something like this would be green bean bundles. They are not only delicious but easy pick-up items. 4 cans whole green beans, drained 2 packs bacon, cut in half 1 cup butter, melted ) Green Bean Bundles little something (ayum to celebrate ( v a tasty treat 1 cup brown sugar 1 teaspoon of garlic salt 1 teaspoon of worcestershire sauce Preheat oven to 350 and grease a large cooking sheet or baking dish. Wrap 8-10 green beans in bacon and place in baking dish. Repeat, using all the green beans and bacon. Combine butter, brown sugar, garlic salt and Worcestershire sauce and melt over stove until mixture is completely melted. Pour mixture over green beans and bake 30 minutes or until bacon is brown. www.potentialmagazine.com ( checkipeout our ( rec ide a Crystal Strickland is a Montgomery-based event and floral designer. Check out more of her work and great ideas on her website www.southernposies.com. D BY CRYSTAL STRICKLAN 25