Popular Culture Review Vol. 21, No. 1, Winter 2010 | Page 51

A Tale of Metamorphosis 47 They have every kind of vitamin or supplement imaginable in their bodies, oftentimes it’s more than their hearts can bear. . . A body builder needs over ten years to create this kind of effect, but I became a body builder overnight.6 In this performance where he claims the city to be his own, he becomes an American bodybuilder, for he believes Bally Total Fitness (and other fitness clubs in every other block of Manhattan) and its muscle-building craze reflect the current socio-political mood of the city that requires a new facade. New York City, which has been claimed and self-claimed to be the center of art, music, theater, finance, and even the world in general (as filmmaker Ric Bums proudly entitled his PBS documentary on the rise and fall of the World Trade Center) becomes a victim of terrorism.7 Its unabashed faith in optimism and hope seems to be shaken by the traumatizing experience of 9/11. Understandably, the reactions that followed were about being preemptive. As the U.S. government takes preventive measures and re-strengthens its iconic image of the world’s only superpower as part of its relief effort to alleviate and ease New Yorkers’ intimidations and fright, Zhang provides a commanding facade for the city through an iconography of the bodybuilder which connotes vigor, strength, and resilience. Beneath the powerful musculature, however, Zhang reveals in his statement that Meat-man’s body is physically overloaded just as bodybuilders’ bodies that appear robust are in fact medically overburdened and stressed out. Is this disclosure his sly implication that this city that appears so spirited might be also internally weakened? Furthermore Meat-man’s gluttonous physique seems to target America’s meat-oriented food culture, and the profit-driven cattle and beef industries in particular, as well as its obsessive fascination with muscle building workouts. The amount of meat all stitched together to form a whole human body enlightens the viewer how our dietary system relies on the beef industry (if one is not a vegetarian). Panic over the spread of mad cow disease and its human analogue, the new variant Creutzfeldt-Jakob disease, did not truly grasp the United States, compared to Western Europe. By 2003, voluntary recalls for more than 10,000 pounds of beef took place for fear of an epidemic, two thirds of th B