PECM Issue 16 2015 | Page 41
©BICOM_13155.02
1.08.2015
Innovative
Vacuum Solutions
for Packaging and
Food Processing
Vacuum technology has become a crucial element for many tasks in the food packaging and food processing industry.
Many years of experience in vacuum engineering and the latest developments in pump technology gives the oil-sealed rotary
vane SOGEVAC range the capability to adapt to the requirements of the industry. The comprehensive range of pumping
speeds from 10 to 1200m2/h allows every customer to select the right pump for his application. The SOGEVAC range has
the highest water vapour-handling capabilities on the market and PFPE variants for MAP with oxygen are also available.
This product will convince you with its robustness, compact design and low noise emissions. Detailed information is
available on:
www.leybold-foodandpack.com.
Strong in performance and reliability!
Oerlikon Leybold Vacuum UK LTD.
Unit 9 Silverglade Business Park
Leatherhead Road
Chessington
Surrey
KT9 2QL
United Kingdom
T: +44 1372 737300
[email protected]