Peachy the Magazine Spring 2017 | Page 37

FOOD + ENTERTAINING

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WRITTEN BY Tamberlyn Dobrowski

Season ’ s Bounty

Peachy hit the “ foodie town ” of Birmingham for a culinary tour with renowned Southern chefs Frank Stitt and John Lasater and came away with a few must-try recipes for your spring entertaining . Take advantage of all the fresh ingredients available this time of year for your next special meal . Whether you are hosting a brunch , lunch or dinner party , these seasonal Southern recipes featuring Mother Nature ’ s bounty can be adapted for many menus . The fresh ingredients with a Southern twist are sure to be a hit as you welcome the spring season .
HATTIE B ’ S
Restaurant photos on pages 34 and 35 by Caleb Chancey Photography
SPRING 2017 35