Peachy the Magazine September October 2015 | Page 73

FOOD + ENTERTAINING

SALSA

Made famous by Scott Davis.
3 tomatoes
1 onion, quartered
2 jalapeños, halved, seeds removed
1 habanero, seeds removed
(very spicy, if you prefer less heat use half)
2 cloves garlic
Juice of one lime
Cilantro
Broil tomatoes, onion and peppers
until skin splits on tomatoes and skin
is charred on peppers. Put tomatoes
and peppers in a zipper bag or bowl
with plate covering to let them steam
for easier skin removal. Puree all the
ingredients in a food processor. Add
lime juice and handful of cilantro,
pulse and serve.

SEPTEMBER OCTOBER 2015

71