Peachy the Magazine October November 2014 | Page 79

FARM-TO-FORK

And, yes, you should come hungry
because not only will you be stocking
your kitchen with the freshest fruit,
vegetables, meat, eggs and seafood
from local purveyors but you will want
to savor your way around the 60-plus
stalls too. Start with a slice of smoky
chorizo from The Spotted Trotter or a
nibble of raw milk Brie from Greendale
Farm or some crackers slathered with
organic maple-caramel almond butter from Hinsdale & Foster Provisions.
For your “entrée” you might choose
Souper Jenny’s always-in-demand turkey chili or a juicy farm burger made
with grass-fed, dry-aged beef raised on
verdant Georgia pastures.

So next Saturday morning grab your
reusable shopping bags and make sure
you have cash in your wallet, then load
up your dog