Peachy the Magazine October/November 2013 | Page 52
The Fall Harvest Feast
APPLE & CARAMEL CRUMB PIE
2 granny smith apples
3 braeburn apples
1 lemon, freshly squeezed
(about 2 tablespoons)
?3 cup brown sugar
1
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon allspice
1 cup crisp topping (see recipe)
?2 cup caramel sauce (see recipe)
1
1 pie dough (see recipe)
Peel and core the apples, then cut them
into 1?4" thick slices. Put them into a
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