Peachy the Magazine October/November 2013 | Page 45

FARM-TO-FORK

The concept is a simple one: deliver
dinner. FM Provisions has literally
made it that easy. From a mouth
watering online menu, one can order
anywhere from a single meal to five
weeknight dinners, Monday through
Friday. This includes a salad, a main,
sides, and a dessert, all at a very reasonable price, if you ask us, considering the
extremely high quality of all ingredients. Beyond the freshness of the food,
is Bruce’s command of flavor. His apple
cider brined chicken is heavenly, and is
served with roasted butternut squash
and an okra bacon gratin. We happily
taste Grandma Era’s influence here!
And don’t forget the caramelized apple
pound cake for dessert.
In the end, one of the things we love
most about FM Provisions, is their

passion for bringing vibrantly nutritious
food to dinner tables across Dallas. Bruce
says it best: “When you do something
you love, phenomenal things happen…
It’s soul-driven.” And that’s what FM
Provisions is: soul-driven soul-food,
prepared with respect not just for the
ingredients, but for the people who will
be eating it. Several of Bruce’s clients
are patients recovering from serious
illness, and are using his food as part
of their healing process. He sees that
education, too is part of their mission.
“Too often,” he says, “we wait until
something goes wrong to make the
change to a healthier diet.” FM Provisions aims at pulling back the curtain
and teaching people about the facts of
their food. “Not all carrots are created
equal,” Bruce tells us, and after tasting
his, we’re sure that you’ll agree.

OCTOBER / NOVEMBER 2013

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