On the Go with Lorraine Wallace
What is your favorite recipe?
I don’t have a favorite. They are like
my children—my creations.
What are your husband’s favorite recipes?
Photo from the Rock Creek Park Facebook Page
Chris, official taster and designated
to KP duty, enjoys “Meat Loaf with
Herb Gravy,” “Gazpacho with BLT
Sandwiches” and any dish prepared
in a skillet like “Spicy Shrimp”
because there is only one dish to
wash afterwards.
Where is your favorite place to relax and
unwind in DC?
Rock Creek Park for long walks and
Barre 3 classes in Georgetown.
Tell us a little about DC becoming such a
gourmet city with many of the country’s
top chefs having restaurants in town.
In the last five years, Washington has
developed a real food culture with so
many top chefs opening fun, delicious
restaurants: José Andrés, Bryan Voltaggio, Mike Isabella, Patrick O’Connell,
Aaron Silverman, Daniel Boulud,
Wolfgang Puck—just to name a few.
What is your favorite place to go for dinner
with your husband?
Since Monday is his day off, we often
go to a movie in Georgetown and dinner at Martin’s Tavern, a Washington
pub that has been in business since
1933. They still have the booth where
JFK proposed to Jackie.
What is your favorite lunch spot with
friends?
Overlooking the Potomac River at Rock
Creek Park.
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I am a new member of the Sulgrave Club,
a women’s club in DC. The food is
amazing and the company wonderful.