Peachy the Magazine March 2014 | Page 60

Vibrant Citrus PEACHY’S EASY AVOCADO AND CITRUS SALAD Serves 4 2 heads Bib or Sweet lettuce 2 avocados, peeled and thinly sliced 2 Ruby Red grapefruit, peeled and sectioned 4 to 6 ounces good quality crumbled blue cheese La Martinique True French Vinaigrette Wash and tear lettuce leaves. Peel avocados and slice in quarter-inch slices. Peel grapefruit, divide into sections and peel whole sections. Assemble salad and sprinkle blue cheese and vinaigrette over top. 58 PEACHY