ENTERTAINING
Vibrant Citrus
KALE & ROMAINE CITRUS SALAD WITH ORANGE GINGER DRESSING
For Salad:
For Orange Ginger Dressing:
5 cups kale, stems removed and
chopped
½ cup orange juice, freshly squeezed
1 tablespoon extra virgin olive oil
Pinch of salt
2 to 3 cups romaine lettuce, chopped
1
⁄2 large orange, peeled & diced
1
⁄3 cup pistachios
1 bunch beets (prepared using cooking
directions below)
TO PREPARE SALAD: Put ingredients in a
salad bowl and toss.
To serve salad as a main course, add
1 prepared chicken breast, sliced.
¾ cup extra virgin olive oil
1 orange, zested
2 tablespoons balsamic vinegar
2 tablespoons honey
½ to 1-inch piece fresh ginger
Pinch of salt and black pepper to taste
In blender,
add orange juice, zest, vinegar, honey
and ginger. Add olive oil in stream
to blender. Salt and pepper to taste.
Add to salad and t