FOOD + ENTERTAINING
Mix &Mingle
WRITTEN BY
Tamberlyn Dobrowski
D
During the holidays I like to have a few go-to recipes, bottles of bubbly and wine,
and some great cocktail ingredients on hand for a planned party, last-minute
gathering or drop-in guests. Creating memories we can share and cherish with
family and friends is the goal. Being prepared with a few simple go-to items will
help eliminate the last minute stress.
Danielle Rollins’ book, Soirée: Entertaining
with Style, is a favorite inspirational book
for both recipes and decor. Veranda calls
her “a genuine expert, a natural-born
entertainer.” Her Radish Goat Cheese
and Preserved Lemon Canapés are always
a favorite and festive for holiday serving.
PHOTO BY WANDA KOCH
HOLIDAY 2015
47