FOOD + ENTERTAINING
CHAMOMILE HONEY AND
WHISKEY COCKTAIL
Serves 4
6 chamomile tea bags
32 ounces (4 cups) hot water
4 tablespoons honey
3 ounces whiskey or bourbon
2 orange slices
3 lemon slices
Fresh chamomile flowers (optional)
Heat water, pour hot water over tea
bags, add honey and bourbon, let
steep. Then shake in a shaker and pour
over ice cubes. Garnish with citrus
slices and chamomile flowers.
Make ahead in batches and put in
a jar for travel.
NOTE:
FALL 2016
73