Peachy the Magazine August September 2014 | Page 91

EAT.STAY.SHOP.PLAY.

Photo: Bouchon

bring a water bowl and
homemade dog biscuit!
Everything is good!
11 W. Victoria Street,
No. 10
805.770.2143
JuiceWell
to the addition of squid
ink—absolutely delicious! Then get any one
of their pizzas, they are
perfection. Follow with
the arugula salad—it has
a lemony dressing and
shaved artichokes!

Bouchon (photo above)
A sweet and romantic
little gem that prides
itself on locally sourced
and seasonal food with
wonderful wines to
match. The forest mushroom ragout is a must!
9 West Victoria Street
805.730.1160

Taqueria El Bajio

Scarlett Begonia
(photo right)

OMG…the best little
taco stand in the city!
(There are limited seats
inside and on the sidewalk.) Get the asada and
adobada tacos!
129 N. Milpas Street
805.884.1828

Our favorite breakfast
spot (although open for
lunch and dinner too).
Nothing beats sitting out
in the courtyard with the
lovely fountain. They
love dogs, and when you
bring yours they swiftly

38 W. Victoria Street
805.962.1188
Photo: Scarlett Begonia

11 W. Victoria Street,
Suite 21
805.899.2699

Don’t miss the green
fresh pressed juices and
the Cocoa Royale. Try
this or any other spot in
the new Santa Barbara
Public Market, our version of the Ferry Building in San Francisco.

AUGUST SEPTEMBER 2014

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