Peachy the Magazine August September 2014 | Page 78

Peachy Nectarine Crêpes
Madison Toal, chef and food blogger, adapted a recipe from her aunt to make
us our own Peachy Nectarine Crêpes that are absolutely delicious.
CRÊPE BATTER:

SAUCE:

4 eggs

1 ripe (soft to the touch) nectarine or
peach, chopped into bite-size pieces

1 cup milk
1 cup flour
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon cinnamon or nutmeg

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2 tablespoons brown suga